Which US Foods Are Banned In Europe?

Europe's precautionary approach to food safety stands in strong contrast to America's more permissive stance.

From growth hormones in meat to controversial chemicals and artificial dyes, Europe’s precautionary approach to food safety stands in strong contrast to America’s more permissive stance.

This divide isn’t just about science and risk management; it’s become a flashpoint in the broader trade tensions between the U.S. and EU, where food standards often clas…