Majority of Norwegian Salmon Now Toxic
Most fish farms now use mRNA vaccines on salmon stock.
The same way the non-organic dairy supply in Norway has been contaminated with Boaver - with the Norwegian population unknowingly being used as guinea pigs for this latest globalist experiment - Norwegian farmed salmon, for the most part and with rare exceptions, has now been contaminated with mRNA vaccines.
The Norwegian Food Safety Authority (Mattilsynet) quietly approved in 2023 the mRNA vaccination of Atlantic Salmon, inherently farmed, in Norway. As a result, and through extensive government pressure and “incentives”, most fish farms in Norway now inject their salmon stock with mRNA experimental drugs.
The COVID fiasco highlighted the dramatic risks of mRNA vaccines to humans, risks that are reasonably expected to extend to our food supply, especially in the absence of any long term data even remotely suggesting otherwise.
Female bureaucrats, in their position due to gender rather than merit, appear to be incapable of differentiating academia from science, or to assess risk. This has lead them to implement one policy after another ultimately poisoning our food supply and undermining the very environment and ecosystem they pretend to be saving, while endangering the very survival of our species.
When I was a kid my family used to butcher a cow, fill the freezers for the whole family for about three months and save a ton of money. Laziness and supermarket culture made that traditional ritual to vanish into memories. Until now. There's a lot of places you can get fresh organic foods and it's even cheaper than the supermarkets offer. We should have a basic database for bros. I can send my own findings in xls